
PASTA SHAPES, PART II
Normally I would balk at the idea that I'm eating worms, but that's old
news when it comes to spaghetti-like pasta. Without the power of the worm comparison,
third-grade lunchroom humor would be a shadow of its robust, grubby self.
By the time you hit puberty, though, you're pretty jaded by the
idea of a plate full of marinara-soaked earthworms, and in addition
you've realized that if somebody sneezed on your meatball hard enough
to make it roll off the table and onto the floor, you probably wouldn't
want it more anyway. B-
I really appreciate the effort that goes into making ravioli, even
when it's a machine doing all the work. I'm a big proponent of the
"stick everything in a big pile then heat it until it won't kill you"
school of fine cuisine, so the effort required to turn each little
pasta hunk into its own miniature packed lunch is truly touching and appalling.
Three cheese ravioli is particularly odd, because at that point you're
dealing with nearly microscopic amounts of each individual cheese.
It's like homeopathic pasta flavoring. B+
I find it hard to resist the desire to straighten rotini out. This
is not unqiue to rotini, I have this reaction with most food that
comes in a spiral or twisted form: Red Vines, those little wrapped
sandwiches, curly fries...it just seems to me that food would rather
be flat. I have yet to unravel a spiral cut ham into a single
continuous ham path, but I have no doubt that I would find it
very satisfying. I also think it would be fun to hurl myself
along it as if it were a pork-based Slip N' Slide. C+
I just don't see why pasta has to be rice. Rice is rice, it says so
right on the package, after "basmati." If pasta insists on being rice,
then rice is going to want to be couscous and couscous is going to
get drunk and start whining about how potatoes get all the good parts.
Plus I am concerned that at some point someone is going to inadvertently
make and serve pasta sushi. I'm not sure the space-time continuum can
handle that; I'm fairly certain it will open up a wormhole out of which
will pour angry skeleton people with clubs made of pure solidified hate. D
I am told that "ziti" means "bridegrooms." I have been unable to locate
any convincing reasons for the name. Given that ziti are tubular and
slightly curved, I can't help but suspect that we're dealing with
a colossal culinary dick joke. There are some suggestions that it's
because it's a traditional Sicilian wedding dish, but I don't buy it.
If food was named after who ate it, Cheetos would be called "Dungeon
Masters." No, I'm going to stick with the penis theory, or specifically
with this particular penis theory. I have a lot of penis theories.
Get me drunk, say "penis theory" and get comfy because you're getting
a three-unit course. A